Bed of spinach topped with grated beets, grated carrots, toasted almonds, chickpeas, and brown rice, with our soy & tahini dressing on the side.

Romaine lettuce, homemade dressing, homemade croutons, parmesan and grilled chicken breast. Served with garlic toast. Portioned individually.

Ground beef with spices topped with Yukon Gold mashed potatoes. Served with salad and roasted vegetables on the side.

Chicken, potatoes & carrots in a rich gravy, baked in our all butter pastry. Served with salad and roasted vegetables on the side

Traditional Bolognese sauce with ricotta filling. Topped with mozzarella and served with our homemade garlic bread and caesar salad on the side.

Our take on Massaman Curry. Stewing beef is cooked long and slow in beef broth and coconut milk until tender. We finish our curry with coriander, cumin, cinnamon, clove, nutmeg, ginger, anise, garlic, kaffir lime leaves and lemongrass. Served with coconut rice, our Asian sesame slaw, and cashews and cilantro on the side. Contains shrimp paste and fish sauce.

Sweet Potato & chickpeas in coconut milk with ginger, garlic, coriander, cumin, tumeric, kaffir lime leaves and lemongrass. Served with coconut rice and Asian sesame slaw.

Roasted spaghetti squash stuffed with sausage, rice, veggies and spices. Served with Cajun spiced potato wedges and salad.

Made with cheddar, herb & garlic boursin, and smoked gouda. Served with roasted vegetables and salad.

Roasted parsnip, sweet potato, zucchini, onions, leeks, portobello mushroom, and bell peppers layered in tortillas with basil pesto, goat cheese and mozzarella, and baked as a torte. Served with roasted tomato chutney and lemon basil aioli, with Cajun spiced potato wedges and salad on the side.